Cranberry Cream Cheese Crumb Pie: The Best Indulgent Dessert

Name: Cranberry Cream Cheese Crumb Pie: The Best Indulgent Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups fresh cranberries; 8 ounces cream cheese; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/3 cup brown sugar; 1/2 cup butter, melted

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Karen E.

Published:

December 15

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Introduction to Cranberry Cream Cheese Crumb Pie

When you’re searching for that perfect dessert that combines all the right elements—creamy, tart, and subtly sweet—look no further than Cranberry Cream Cheese Crumb Pie. This delightful treat is not just a feast for the taste buds but also a showstopper for any gathering, making it a must-try for any enthusiastic home cook.

Why You Shouldn’t Miss Out on This Amazing Dessert

Cranberries are often overlooked outside of the holiday season, yet they hold a balance of flavor that’s both refreshing and rich. Did you know that cranberries are not only delicious but also packed with antioxidants? According to the American Institute for Cancer Research, fruits like cranberries can help combat diseases. This is reason enough to experiment with them in your baking!

The Cranberry Cream Cheese Crumb Pie brings together a luscious blend of cream cheese and tart cranberries, resulting in a pie that feels indulgent yet wholesome. Imagine a velvety cream cheese filling balancing the tangy kick of cranberries, all encased in a buttery crumb crust. It’s the kind of dessert that will have your friends asking for seconds—and the recipe!

Simple Ingredients: This pie doesn’t require fancy or hard-to-find ingredients. You likely have most of them at home, making it easy to whip up on a whim.
Versatile Occasions: Whether it’s a holiday gathering, a potluck, or even a cozy evening at home, this pie fits right in. Its colorful presentation is perfect for festive occasions, yet it’s simple enough for a casual get-together.
Nutrition Meets Indulgence: The cream cheese adds a rich texture, while cranberries infuse the pie with a punch of flavor and nutrients. This dessert satisfies your sweet cravings without leaving you guilty.

So, if you’re ready to impress your guests or simply pamper yourself, let’s dive into creating the Cranberry Cream Cheese Crumb Pie. You might just find it becoming a regular fixture for your dessert menu! For tips on pairing this pie with beverages, check out our guide on fall-inspired drinks.

Ingredients for Cranberry Cream Cheese Crumb Pie

Creating a Cranberry Cream Cheese Crumb Pie is about balancing flavors and textures. Let’s break down the essential ingredients you’ll need for each layer, ensuring your pie turns out delicious and memorable!

Essential ingredients for the creamy layer

For the creamy layer, you’ll need a few basic but key ingredients:

Cream cheese: The base of your filling, providing that rich, creamy consistency.
Granulated sugar: To sweeten the mixture and balance the tanginess of the cream cheese.
Sour cream: Adds a slight tang and creaminess to the filling.
Vanilla extract: A splash enhances the overall flavor profile.

What you need for the cranberry layer

Now, moving on to the vibrant cranberry layer, which really makes this pie pop:

Fresh or frozen cranberries: They boast that tart flavor that’s perfect for the filling.
Orange juice: Adds brightness and masks some of the cranberries’ natural acidity.
Granulated sugar: To sweeten the layer and make it pleasantly palatable.

Ingredients for the crumb topping

Lastly, don’t forget the crumb topping! This is what adds that irresistible crunch:

Oats: Rolled oats give texture and heartiness.
Brown sugar: For a deeper, richer sweetness.
Flour: All-purpose will do the trick, binding everything together.
Butter: Melted, to help create those beautiful, crumbly bits.

With these ingredients at hand, you’re just steps away from crafting a delightful Cranberry Cream Cheese Crumb Pie! Want tips on perfecting your pie crust? Check out this wonderful guide for some expert advice!

Preparing Cranberry Cream Cheese Crumb Pie

If you’re looking to impress guests at your next gathering or simply treat yourself to a slice of seasonal dessert, this Cranberry Cream Cheese Crumb Pie is the perfect choice. Its layers of creaminess, tart cranberry goodness, and irresistible crumb topping make it a standout dish that’s both delicious and visually appealing. Let’s dive into the steps of creating this wonderful pie, ensuring that it comes out perfectly every time.

Preheat the oven and prepare the pie crust

Before we even think about mixing ingredients, we need to set the stage for our Cranberry Cream Cheese Crumb Pie.

Preheat your oven to 350°F (175°C).
If you’re using a store-bought pie crust, simply let it sit at room temperature for a few minutes to make it easier to work with. If you’re feeling adventurous and want to make your own, a classic flaky pie crust recipe would work wonderfully in this case.

While the pie crust is our foundation, it’s important to focus on a good base. You might find it helpful to line the crust with parchment paper and fill it with pie weights, especially if you’re blind baking it to avoid a soggy bottom. This ensures that your crust will be perfectly golden and flaky.

Create the creamy layer

Now let’s whip up that luscious creamy layer that’ll serve as the canvas for our vibrant cranberry mixture. Here’s what you need:

8 oz cream cheese (softened)
1/2 cup sugar
1 tsp vanilla extract
1 large egg

In a mixing bowl, use an electric mixer to blend the softened cream cheese and sugar until smooth and fluffy. Add in the vanilla extract and the egg, mixing until everything is well combined. This creamy layer will add a delightful richness to your pie, contrasting beautifully with the tartness of the cranberries.

Mix the cranberry layer

Next up is our star ingredient: cranberries! For the cranberry layer:

2 cups fresh cranberries (or frozen, thawed)
1/2 cup sugar (adjust based on preference)
2 tbsp cornstarch
1 tsp cinnamon

In a medium saucepan over medium heat, combine the cranberries, sugar, cornstarch, and cinnamon. Stir gently and cook until the cranberries begin to burst and the mixture thickens slightly. This will create a beautiful, vibrant layer that not only tastes amazing but also adds a pop of color to your pie.

Pro tip: If you want to enhance the cranberry flavor even more, a splash of orange juice can complement it nicely!

Prepare the crumb topping

What’s a pie without a delightful crumb topping? Let’s get that crunch on! You’ll need:

1 cup all-purpose flour
1/2 cup brown sugar (packed)
1/2 cup rolled oats
1/4 cup unsalted butter (melted)
A pinch of salt

In a bowl, mix all these ingredients until they resemble coarse crumbs. This crumb topping will add that final delightful texture to our pie, making every bite a satisfying experience.

Assemble and bake the pie

Now it’s time to bring everything together! Here’s how to assemble your Cranberry Cream Cheese Crumb Pie:

Spread the creamy layer: Pour the cream cheese mixture over the prepared pie crust and smooth it out with a spatula.
Add the cranberry layer: Spoon the cranberry mixture over the cream cheese layer, spreading it evenly.
Top with crumbs: Finally, sprinkle your crumb topping generously over the cranberry layer, ensuring it covers the pie evenly.
Bake it: Place your pie in the preheated oven for approximately 45 minutes, or until the top is golden brown and the edges are bubbling.

Once out of the oven, let it cool for at least 30 minutes before slicing. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. Trust me, your friends will definitely be asking for seconds!

Enjoy this delightful Cranberry Cream Cheese Crumb Pie, a dessert that’s bound to become a festive favorite. For more tips on pie crusts and seasonal recipes, check out sources like Serious Eats for inspiration and techniques!

Variations on Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie is a delightful treat that lends itself beautifully to variations. If you’re looking to mix things up, consider these fun twists!

A Citrus Burst with Lemon Lover’s Twist

For all the lemon enthusiasts out there, why not infuse your pie with some bright citrus flavor? Simply add the zest and a splash of fresh lemon juice to your cream cheese mixture. This will create a refreshing contrast to the tartness of the cranberries. It’s a simple tweak that elevates the pie, adding a lovely zing!

Adding a Decadent Chocolate Layer

Craving something richer? Incorporate a chocolate layer by melting dark chocolate and spreading it over the cooled crust before adding the cream cheese filling. The combination of chocolate and cranberry is not only indulgent but also creates a visually appealing dessert that is sure to impress your friends.

Embracing a Nut-Free Alternative

For a nut-free version, just stick to a basic graham cracker crust instead of one with nuts. This ensures everyone can enjoy your Cranberry Cream Cheese Crumb Pie without worry. Family gatherings shouldn’t have allergy concerns, so this adjustment keeps it safe and delicious.

Ginger Snap Crust for a Spicy Kick

If you’re a fan of all things spicy, consider swapping your regular crust for a ginger snap cookie crust. The warmth of ginger pairs beautifully with the cranberries and will bring an unexpected twist to your pie that guests will love.

Gluten-Free Modification

For those following a gluten-free diet, easily substitute the graham crackers with gluten-free alternatives available at most health food stores. Brands like Bob’s Red Mill offer fantastic options that wouldn’t compromise your delicious Cranberry Cream Cheese Crumb Pie.

Try these variations for a fresh take on a classic dish and let your creativity shine! Find more inspiration on recipe blogs such as King Arthur Baking or Serious Eats.

Baking notes for Cranberry Cream Cheese Crumb Pie

Tips for perfect baking

Making a Cranberry Cream Cheese Crumb Pie can be a delightful experience if you keep a few tips in mind:

Room Temperature Ingredients: Ensure your cream cheese is at room temperature for smooth mixing, which results in a creamy filling.
Fresh Cranberries: Choose firm, bright cranberries for a tart burst of flavor. If they’re not in season, dried cranberries can be a good alternative (just soak them in hot water for a few minutes).
Chill Your Dough: Letting your pie crust chill for at least 30 minutes before rolling it out can prevent it from shrinking during baking.

Troubleshooting common issues

Sometimes, things don’t go as planned. If your Cranberry Cream Cheese Crumb Pie isn’t turning out right, don’t worry! Here are some common pitfalls to watch for:

Crust Cracking: This often happens when the dough is overworked. Make sure to mix just until combined.
Filling Overflow: If your filling is too full, it can spill. Use a deep dish pie pan or reduce the filling slightly.
Soggy Bottom: A pre-baked crust can help create a barrier against moisture, giving you a perfectly crisp bottom.

Baking is all about having fun! Need more tips? Check out resources like King Arthur Baking for expert advice on pie making!

Serving suggestions for Cranberry Cream Cheese Crumb Pie

Pairing Ideas for the Pie

The Cranberry Cream Cheese Crumb Pie is a delightful treat that pairs beautifully with various accompaniments. For a refreshing contrast, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream. Alternatively, you could add a spoonful of Greek yogurt for a tangy twist that complements the cranberry’s tart flavor.

If you want to create a full dessert spread, why not include a seasonal fruit salad? Apples, pears, and pomegranate seeds would harmonize wonderfully with the pie’s rich flavors. A steaming cup of herbal tea or a fruity sparkling water can enhance the dining experience without overpowering the pie.

Presentation Tips

When it comes to presenting your Cranberry Cream Cheese Crumb Pie, a little effort can go a long way. Slice the pie into wedges and arrange them on a rustic wooden platter. Sprinkle some extra crumb topping over the slices for a sophisticated touch. You can also garnish each slice with a few fresh cranberries or a sprig of mint for color. This adds a flair that will impress your guests and make your pie even more inviting.

Elevate your serving style by incorporating themed plates or utensils that resonate with the flavors of autumn. This not only enhances your table setting but can also lead to great conversations around the seasonal elements of your meal. Your guests are sure to appreciate the thoughtfulness!

Tips for making the best Cranberry Cream Cheese Crumb Pie

Secrets to a smooth creamy layer

Achieving a silky, creamy layer in your Cranberry Cream Cheese Crumb Pie is all about using high-quality ingredients and proper technique. Start with softened cream cheese—this makes blending effortless and helps avoid lumps. Don’t forget to beat it thoroughly before adding any sugar or other ingredients. For a delightful twist, consider adding a splash of vanilla extract or a hint of lemon zest for that extra zing.

Another tip: ensure your cranberries are well-drained if you’re using fresh ones. Excess moisture can make the cream layer less stable. If you like, you can always check out this guide to working with cranberries for additional insights!

Ensuring the right texture for the crumb topping

Your crumb topping is key to that perfect pie experience. Aim for a balance between crunch and crumbly goodness. Use cold butter while making the crumble to keep it flaky. When mixing the butter, flour, and sugar, do it with your fingertips or a pastry cutter until you achieve a breadcrumb-like texture.

Pro tip: Adding oats or nuts can introduce an exciting crunch and depth of flavor. Just remember to toss them in with the dry ingredients before mixing! Finally, sprinkle the crumb evenly over the chilled cream and cranberries before baking—a tip that encourages even browning.

With these tricks up your sleeve, you’ll create a Cranberry Cream Cheese Crumb Pie that’s sure to impress and satisfy!

Time details for Cranberry Cream Cheese Crumb Pie

Preparation time

Preparing your Cranberry Cream Cheese Crumb Pie is a breeze, taking approximately 20 minutes. Gather your ingredients, and you’ll be on your way to a delightful dessert in no time. Don’t forget to preheat your oven while you mix!

Baking time

Once you’ve prepped your pie, it will require about 45 minutes in the oven. Keep an eye on it towards the end; you want that crumb topping golden brown, but not too crunchy!

Total time

From start to finish, you can expect to spend around one hour and five minutes crafting this delicious treat. It’s an investment well worth it, especially when you see the smiles on your friends’ faces. For more dessert inspiration, check out this resource on baking times!

Nutritional Information for Cranberry Cream Cheese Crumb Pie

When you indulge in a slice of Cranberry Cream Cheese Crumb Pie, understanding its nutritional makeup can help you enjoy it guilt-free.

Calories per Slice

On average, each slice contains around 300 calories. This makes it a delightful yet indulgent treat to savor during special occasions or cozy gatherings.

Sugar Content

You’ll find that the pie has approximately 20 grams of sugar per slice. While it’s a sweet indulgence, be mindful if you’re watching your sugar intake—consider pairing it with a dollop of yogurt for a balanced boost.

Protein and Fat Breakdown

In terms of macronutrients, each serving offers about 5 grams of protein and 15 grams of fat. The cream cheese contributes creaminess and richness, while the cranberry filling adds tartness. For a healthier take, you might swap in Greek yogurt for some of the cream cheese next time!

Exploring healthier dessert options? Check out this nutrition guide for ideas on balancing your treat intake with your overall health goals. How do you usually enjoy your dessert? With a side of fruit, maybe?

FAQs about Cranberry Cream Cheese Crumb Pie

How can I make my pie slices neater?

Cutting clean and neat slices of Cranberry Cream Cheese Crumb Pie can be a bit tricky, but with the right technique, you can achieve those picturesque portions. Here are some tips:

Chill the Pie: After baking, let the pie cool completely, then refrigerate it for a few hours or overnight. This helps firm up the filling.
Use a Sharp Knife: A serrated knife or a sharp chef’s knife works best for cutting through the crumb topping and creamy filling.
Warm the Knife: Dip the knife in hot water, wipe it dry, and then make your cut. This warms the blade and makes slicing easier.

What’s the best way to store leftovers?

If you find yourself with leftover Cranberry Cream Cheese Crumb Pie, you’ll want to keep the deliciousness fresh! The best way to store it is:

Refrigeration: Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator. It should stay good for about 3-4 days.
Freezing: For longer storage, slice the pie and wrap individual pieces in plastic wrap, then place them in an airtight container. This allows you to enjoy a slice anytime! Make sure to consume it within 2-3 months for optimal taste.

Can I prepare this pie in advance?

Absolutely! Preparing your Cranberry Cream Cheese Crumb Pie ahead of time is a great idea, especially for holiday gatherings. Here’s how:

Make Ahead: You can prepare the crust and filling a day in advance. Simply assemble and bake the pie the day you plan to serve it.
Bake and Chill: After baking, let it cool completely, then refrigerate. This will enhance the flavors and textures.

For more storage tips, check out this helpful resource on food preservation. Happy baking!

Conclusion on Cranberry Cream Cheese Crumb Pie

Recapping the Joy of Homemade Pie

There’s something truly magical about baking a homemade Cranberry Cream Cheese Crumb Pie. It’s not just about the delicious layers of tart cranberries and creamy filling; it’s the experience that brings warmth to your kitchen and joy to your gatherings. Remember the delightful aroma that fills your home, welcoming friends and family?

When you slice into that perfectly baked pie, you’re not just serving dessert—you’re sharing a slice of love. Whether it’s a holiday celebration or simply a cozy weekend treat, making this pie is an opportunity to create memorable moments. For more inspiration, check out resources like The Pioneer Woman for additional recipes that can enhance your baking repertoire!