Cranberry Cream Cheese Crumb Pie: The Best Indulgent Dessert
A rich and flavorful cranberry cream cheese crumb pie, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 8 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Stir in sour cream and cranberries.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- Spread cream cheese mixture into a pie dish and top with crumb mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream for added indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg