Almond Croissant Blondies: The Indulgent Treat You’ll Love
Indulge in these delicious almond croissant blondies that combine the flavors of almond and buttery croissants, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped almonds
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, melt the butter and mix in brown sugar until combined.
- Add the eggs and vanilla extract, mixing well.
- Stir in the almond flour, salt, chopped almonds, and chocolate chips until fully incorporated.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- For a richer flavor, allow the blondies to sit overnight before serving.
- Experiment with different types of nuts for added variety.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg