Autumn Harvest Honeycrisp Apple and Feta Salad Delight with Turkey Bacon
A delicious autumn salad featuring Honeycrisp apples, feta cheese, and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 4 strips turkey bacon
- 4 cups mixed greens
- 1/4 cup walnuts
- 1/2 cup red onions, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon until crispy, then crumble and set aside.
- Slice the Honeycrisp apples and red onions.
- In a large bowl, combine mixed greens, apples, feta cheese, walnuts, and red onions.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Top with crumbled turkey bacon before serving.
Notes
- This salad can be served immediately or chilled for later.
- Feel free to substitute other types of apples if Honeycrisp is unavailable.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 12g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg