autumn harvest honeycrisp apple and feta salad for a fresh twist
A delicious and refreshing salad featuring Honeycrisp apples and feta cheese, perfect for the autumn season.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts
- 5 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, sliced apples, crumbled feta, walnuts, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately.
Notes
- For added crunch, consider using toasted walnuts.
- This salad pairs well with grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg