Baked Cranberry Brie Bites: Easy Turkey Bacon Appetizer Delight
Delightful and easy to make, these Baked Cranberry Brie Bites are the perfect appetizer featuring turkey bacon and creamy brie.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package pre-made pastry dough
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 4 slices turkey bacon, cooked and chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pastry dough and cut it into squares.
- Place a small piece of brie cheese and a spoonful of cranberry sauce on each square.
- Add some chopped turkey bacon on top.
- Fold the corners of the pastry over the filling and seal them.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For an added touch, drizzle honey on top before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2 grams
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 15 milligrams