Berry French Toast Casserole: The Indulgent Weekend Delight
Indulge in a delicious Berry French Toast Casserole that brings the perfect touch of sweetness and comfort to your weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Brunch
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 loaf challah bread, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes and berries to the mixture, stirring until well combined.
- Pour the mixture into a greased baking dish and let it sit for at least 30 minutes, or overnight in the fridge.
- Bake for 35-40 minutes or until golden brown and cooked through.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, add a splash of orange juice to the egg mixture.
- Substitute the mixed berries with any seasonal fruits you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg