Bloody Red Velvet Popcorn: Indulgent Treat for Movie Nights
A delicious and visually stunning popcorn treat perfect for movie nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: snack
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup red velvet cake mix
- 1 cup white chocolate chips
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sprinkles
Instructions
- Pop the popcorn kernels using the vegetable oil in a large pot.
- In a separate bowl, melt the white chocolate chips and mix in the red velvet cake mix.
- Drizzle the chocolate mixture over the popcorn and stir to coat evenly.
- Add salt and mix well.
- Transfer the coated popcorn to a baking sheet and sprinkle with sprinkles.
- Let cool before serving.
Notes
- For a richer flavor, drizzle more melted chocolate on top.
- Store any leftover popcorn in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg