Cannoli Cheesecake Bars Recipe: Easy Indulgence in 15 Minutes
Enjoy the delicious fusion of cannoli and cheesecake in these quick and easy bars!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 pre-made graham cracker crust
- 1/4 cup chopped pistachios for garnish
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add ricotta cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Fold in mini chocolate chips.
- Pour the filling into the graham cracker crust and spread evenly.
- Chill for at least 1 hour before serving.
- Garnish with chopped pistachios before cutting into bars.
Notes
- For a richer flavor, use mascarpone cheese in place of cream cheese.
- These bars can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg