Cheeseburger Sliders with Turkey Bacon: Easy and Delicious Treats
Discover the delicious combination of turkey bacon and cheeseburger sliders in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 12 slider buns
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it up.
- In a bowl, mix ground turkey, chopped turkey bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small patties.
- Cook the patties in the skillet until browned on both sides.
- Place the cooked patties on slider buns and top with cheddar cheese.
- Put the assembled sliders in the oven for about 5 minutes or until the cheese melts.
- Mix mayonnaise and mustard, then spread on top of sliders before serving.
Notes
- For extra flavor, add your favorite seasonings to the turkey mixture.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg