Chicken Burrito Casserole: Easy and Indulgent Comfort Food Recipe
Enjoy a delicious twist on a classic favorite with this easy Chicken Burrito Casserole, perfect for any meal of the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheese, your choice
- 8 flour tortillas
- 1 tablespoon taco seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, cheese (reserve some for topping), and taco seasoning.
- In a baking dish, layer three tortillas on the bottom, then spread half of the chicken mixture on top.
- Repeat the layers, finishing with tortillas and topping with remaining cheese.
- Bake for 25-30 minutes, until heated through and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be customized with your favorite ingredients.
- For a spicier version, add jalapeños or use spicy salsa.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 100mg