Print

Cozy Roasted Poblano Soup: A Creamy Delight for Any Occasion

Cozy Roasted Poblano Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful creamy soup made from roasted poblano peppers, perfect for any occasion.

Ingredients

Scale
  • 4 large poblano peppers
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt to taste

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Roast the poblano peppers on a baking sheet until the skins are blistered.
  3. After roasting, place the peppers in a plastic bag and let them steam for about 10 minutes.
  4. Remove skins, seeds, and stems from the peppers.
  5. In a large pot, heat olive oil over medium heat and sauté onions until translucent.
  6. Add garlic and sauté for another minute until fragrant.
  7. Chop the roasted poblano peppers and add them to the pot.
  8. Add vegetable broth and cumin, then bring to a boil.
  9. Reduce heat and simmer for 20 minutes.
  10. Blend soup until smooth, then stir in heavy cream.
  11. Season with salt to taste, and serve hot.

Notes

  • For extra flavor, add a squeeze of lime juice before serving.
  • Top with crumbled queso fresco or avocado for garnish.

Nutrition

Find it online: https://www.momandmeals.com/cozy-roasted-poblano-soup-a-creamy-delight-for-any-occasion/