Cream Cheese Cake: Easy Indulgence for Your Sweet Cravings
A deliciously easy cream cheese cake recipe to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup cream cheese
- 1/2 cup unsalted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat together the cream cheese and butter until smooth.
- Gradually add the sugar, mixing well.
- Add the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, you can add citrus zest to the batter.
- Serve with fresh berries for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg