Creamy Rotisserie Chicken Broccoli Pasta: A Cozy Weeknight Delight
This creamy rotisserie chicken broccoli pasta is a quick and comforting weeknight meal, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 8 ounces pasta, such as penne or fusilli
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Add the broccoli for the last 2-3 minutes of cooking.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in shredded chicken and cook until heated through.
- Add heavy cream and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Drain the pasta and broccoli, then add to the skillet. Toss to coat.
- Season with salt and pepper to taste. Serve warm.
Notes
- For additional flavor, you can add a pinch of red pepper flakes to the sauce.
- This dish can be made ahead of time and warmed up before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg