Creamy Sausage Potato Chowder: Cozy Comfort in a Bowl
A warm and hearty chowder perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Contains meat
Ingredients
Scale
- 1 pound sausage
- 4 cups diced potatoes
- 1 cup diced onions
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onions and cook until translucent.
- Stir in potatoes, chicken broth, and seasonings.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and butter, heating through.
Notes
- Great with crusty bread.
- Can be topped with shredded cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg