Creamy Winter Vegetable Casserole with Turkey Bacon Delight
A delicious and comforting casserole packed with winter vegetables and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed winter vegetables (e.g., carrots, broccoli, cauliflower)
- 8 slices turkey bacon
- 1 cup shredded cheese (e.g., cheddar)
- 2 cups cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a large bowl, combine the mixed vegetables, creamy soup, crumbled bacon, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased casserole dish.
- Sprinkle cheese on top.
- Bake for 30–40 minutes until bubbling and golden brown.
Notes
- This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg