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Creamy Winter Vegetable Casserole with Turkey Bacon Delight

Creamy Winter Vegetable Casserole
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A delicious and hearty casserole that combines winter vegetables with turkey bacon for a comforting meal.

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 cups chopped carrots
  • 1 cup diced onions
  • 1 pound turkey bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine broccoli, carrots, onions, turkey bacon, and cheese.
  3. In another bowl, mix the cream of mushroom soup, milk, garlic powder, pepper, and salt until smooth.
  4. Pour the soup mixture over the vegetable and turkey bacon mixture and stir until well combined.
  5. Transfer the mixture into a greased casserole dish.
  6. Top with breadcrumbs.
  7. Bake for 30-35 minutes or until heated through and bubbly.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • You can substitute other vegetables such as cauliflower or green beans.

Nutrition

Find it online: https://www.momandmeals.com/creamy-winter-vegetable-casserole-with-turkey-bacon-delight/