Crunchy Cucumber Salad with Turkey Bacon: The Best Fresh Twist
Experience a refreshing and crunchy twist with this delectable Crunchy Cucumber Salad featuring turkey bacon. Perfect for a light meal or side dish!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumbers, cherry tomatoes, turkey bacon, red onion, dill, and feta cheese.
- In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be made ahead of time, but for the best texture, add the bacon just before serving.
- Feel free to customize with your favorite vegetables!
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 300 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 10 mg