Delicious Chicken Enchiladas: Easy Recipe for Flavorful Comfort
Enjoy this delicious chicken enchiladas recipe that offers a perfect blend of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup onion, diced
- 1 cup cheese, shredded
- 1 can enchilada sauce
- 8 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions until translucent.
- Add shredded chicken and half of the enchilada sauce to the skillet; mix well.
- Warm the tortillas in a microwave to make them pliable.
- Spoon the chicken mixture into each tortilla and roll them up.
- Place the rolled tortillas in a baking dish and pour the remaining enchilada sauce over them.
- Sprinkle cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- For a spicier version, add jalapeños or chili powder.
- Serve with sour cream or guacamole for added flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg