Delicious Chicken Enchiladas: The Easy Way to Homemade Joy
Enjoy these delicious homemade chicken enchiladas that are easy to prepare and perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, 1/2 cup of the enchilada sauce, and half of the cheese.
- Warm the tortillas in a dry skillet to make them pliable.
- Place some chicken mixture in each tortilla, roll them up, and place them seam side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
- Serve with sour cream and cilantro on top.
Notes
- For extra flavor, add black beans or corn to the chicken mixture.
- These enchiladas can be made ahead and frozen.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg