Dump-and-Bake Chicken Parmesan Casserole: The Easy Comfort Dish
Enjoy a delicious and hassle-free dinner with this Dump-and-Bake Chicken Parmesan Casserole, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups uncooked pasta
- 4 cups diced chicken
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked pasta, diced chicken, and marinara sauce.
- Sprinkle the mozzarella and parmesan cheese on top.
- Add the Italian seasoning, garlic powder, salt, and pepper.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden.
Notes
- For added flavor, you can sauté the chicken with onions and bell peppers before adding it to the casserole.
- This recipe can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg