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Easy Thai Coconut Curry Dumpling Soup: A Cozy, Flavorful Delight

Easy Thai Coconut Curry Dumpling Soup
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Enjoy a delightful bowl of Easy Thai Coconut Curry Dumpling Soup that warms your heart and tastes amazing!

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon soy sauce
  • 1 cup frozen dumplings
  • 2 cups spinach
  • 1 lime (juice and zest)
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and ginger, cooking until softened.
  3. Stir in red curry paste and cook for 1 minute more.
  4. Pour in the vegetable broth and coconut milk, then bring to a simmer.
  5. Stir in soy sauce and add frozen dumplings, cooking according to package instructions.
  6. Add spinach and cook until wilted.
  7. Finish with lime juice and zest.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier soup, add more red curry paste.
  • Feel free to substitute dumplings with tofu or chicken.

Nutrition

Find it online: https://www.momandmeals.com/easy-thai-coconut-curry-dumpling-soup-a-cozy-flavorful-delight/