Funeral Potatoes: The Best Comfort Food Reimagined with Turkey Bacon
A delicious twist on classic comfort food featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup green onions, chopped
- 1 can cream of chicken soup
- 1 cup corn flakes, crushed
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together hash browns, sour cream, cheddar cheese, turkey bacon, green onions, and cream of chicken soup until well combined.
- Spread the mixture into a greased baking dish.
- In a separate bowl, combine crushed corn flakes and melted butter, then sprinkle over the top of the potato mixture.
- Bake in the preheated oven for 45-50 minutes or until bubbly and golden brown.
Notes
- This dish can be prepared a day in advance and refrigerated before baking.
- Feel free to add other toppings like additional cheese or bacon bits.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg