Gordon Ramsay Christmas Salmon Recipe: A Juicy Festive Delight
Enjoy a succulent and festive salmon dish crafted by Gordon Ramsay, perfect for Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Pescatarian
Ingredients
Scale
- 1 whole salmon
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 bunch dill
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon on a baking tray and drizzle with olive oil.
- Season with salt and pepper, and place garlic, lemon slices, and dill on top.
- Bake for 20-25 minutes until cooked through.
- Let it rest for a few minutes before serving.
Notes
- For an added festive touch, serve with cranberry sauce.
- Can be made a day ahead and served cold.
Nutrition
- Serving Size: 1/6 of a salmon
- Calories: 350
- Sugar: 0g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg