Ham cheese puff pastry Christmas trees: Easy festive delight for all
A delightful festive treat featuring flaky puff pastry filled with ham and cheese, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Festive
- Diet: Meat Lover
Ingredients
Scale
- 1 sheet puff pastry
- 100 grams ham, diced
- 100 grams mozzarella cheese, shredded
- 1 egg, beaten (for egg wash)
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry and cut it into tree shapes.
- In a bowl, mix the diced ham, shredded mozzarella, and chopped parsley.
- Place the filling onto each pastry tree and brush the edges with the beaten egg.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Serve warm and enjoy your festive delight!
Notes
- Be careful not to overfill the pastry to avoid leakage during baking.
- These can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1 tree
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg