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Ham cheese puff pastry Christmas trees: Easy festive delight for all

HAM & CHEESE PUFF PASTRY CHRISTMAS TREES

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A delightful festive treat featuring flaky puff pastry filled with ham and cheese, perfect for holiday gatherings.

Ingredients

Scale
  • 1 sheet puff pastry
  • 100 grams ham, diced
  • 100 grams mozzarella cheese, shredded
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Roll out the puff pastry and cut it into tree shapes.
  3. In a bowl, mix the diced ham, shredded mozzarella, and chopped parsley.
  4. Place the filling onto each pastry tree and brush the edges with the beaten egg.
  5. Bake in the preheated oven for 15-20 minutes until golden brown.
  6. Serve warm and enjoy your festive delight!

Notes

  • Be careful not to overfill the pastry to avoid leakage during baking.
  • These can be made in advance and reheated before serving.

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