Hawaiian Cheesecake Salad: A Delightfully Easy Tropical Treat
A delightful blend of flavors and textures that will transport you to a tropical paradise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can (20 ounces) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup diced strawberries
- 1 cup diced bananas
Instructions
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, mix until well combined.
- Fold in whipped topping until creamy.
- Stir in pineapple, marshmallows, coconut, strawberries, and bananas.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Can be made a day ahead for best flavor.
- Feel free to add your favorite fruits.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg