Hobo Casserole: Easy Ground Beef Recipe with Turkey Bacon Twist
A hearty and flavorful hobo casserole featuring ground beef and a unique twist of turkey bacon. Perfect for a comforting meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon
- 1 cup onion, chopped
- 1 cup bell pepper, diced
- 2 cups canned diced tomatoes
- 1 cup frozen corn
- 2 cups cooked elbow macaroni
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and bell pepper, cooking until softened.
- Stir in the diced tomatoes, corn, cooked macaroni, and seasonings. Mix until well combined.
- Transfer the mixture to a baking dish and top with chopped turkey bacon.
- Bake for 30 minutes or until heated through and the bacon is crispy.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg