Hobo Casserole Ground Beef: Easy Comfort Food for Busy Nights
A hearty hobo casserole made with ground beef, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can corn
- 1 cup uncooked rice
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Add diced tomatoes, corn, rice, beef broth, garlic powder, onion powder, salt, and black pepper.
- Stir to combine and bring to a boil.
- Cover and reduce heat to low, simmer for 20-25 minutes until rice is cooked.
- Remove from heat, let it sit for 5 minutes, then serve.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead and reheats well.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg