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Honey Pepper Chicken Pasta: An Easy Panini Twist for Dinner

Honey Pepper Chicken Panini Pasta
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This honey pepper chicken pasta combines savory flavors in a delightful panini twist, perfect for a quick dinner.

Ingredients

Scale
  • 2 cups cooked penne pasta
  • 1 pound chicken breast, grilled and sliced
  • 1/4 cup honey
  • 1 tablespoon black pepper
  • 1/2 cup bell peppers, sliced
  • 1/4 cup onion, sliced
  • 1/2 cup mozzarella cheese, shredded
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and bell peppers, sauté until soft.
  3. Stir in grilled chicken, honey, and black pepper. Cook for 3-4 minutes.
  4. Add cooked pasta and mix well.
  5. Remove from heat and stir in mozzarella cheese until melted.
  6. Serve warm as a pasta dish or use for panini filling.

Notes

  • For a spicy kick, add red pepper flakes.
  • Can substitute chicken with tofu for a vegetarian option.

Nutrition

Find it online: https://www.momandmeals.com/honey-pepper-chicken-pasta-an-easy-panini-twist-for-dinner/