Kielbasa Sausage Cheesy Potato Casserole: An Easy Family Favorite
A creamy and cheesy casserole featuring kielbasa sausage and potatoes, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound kielbasa sausage, sliced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Pour the mixture into a greased casserole dish.
- Bake for 45-60 minutes or until the potatoes are tender and cheese is bubbling.
Notes
- For a creamier texture, add more cheese!
- This dish can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg