Mini Dutch Baby Pancakes with Turkey Bacon: The Best Easy Recipe
Learn how to make the best Mini Dutch Baby Pancakes with Turkey Bacon in this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 6 slices turkey bacon
- powdered sugar for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth.
- In a cast iron skillet, melt the butter over medium heat.
- Once the butter is melted, pour the batter into the skillet.
- Cook on the stovetop for 1-2 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until puffed and golden.
- Meanwhile, cook the turkey bacon in a separate skillet until crispy.
- Remove the pancakes from the oven, top with turkey bacon, and sprinkle with powdered sugar before serving.
Notes
- These pancakes can be served with syrup or fresh fruit.
- Adjust the amount of bacon based on your preference.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 170mg