Monte Cristo Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
Enjoy a delicious and easy-to-make Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham, perfect for a breakfast or brunch gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 slices turkey bacon
- 6 slices chicken ham
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 cups cubed bread
- 1 cup shredded cheese
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, lightly brown the chicken ham.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Layer the cubed bread in a greased baking dish, followed by crumbled turkey bacon and chicken ham.
- Pour the egg mixture over the bread layer and top with shredded cheese.
- Bake for 30-35 minutes until golden and set.
- Drizzle with maple syrup before serving.
Notes
- This casserole can also be prepared the night before and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg