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Never Fail Fruit Cake Recipe: Indulgent Delight for Everyone

Never Fail Fruit Cake Recipe
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Indulge in this delicious Never Fail Fruit Cake recipe, guaranteed to please everyone!

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup sugar
  • 1 cup unsalted butter
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Grease and flour a cake pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Sift together the flour, baking powder, and salt; gradually add to the creamed mixture.
  6. Stir in the vanilla extract, dried fruits, and nuts.
  7. Pour the batter into the prepared pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan before transferring to a wire rack.

Notes

  • Ensure all ingredients are at room temperature before starting.
  • For extra flavor, soak the dried fruits in rum overnight.

Nutrition

Find it online: https://www.momandmeals.com/never-fail-fruit-cake-recipe-indulgent-delight-for-everyone/