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Never Fail Fruit Cake Recipe: Moist and Easy for Everyone

Never Fail Fruit Cake Recipe
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A delicious and simple recipe for fruit cake that guarantees moist and flavorful results every time.

Ingredients

Scale
  • 2 cups mixed dried fruit
  • 1 cup walnuts, chopped
  • 1/2 cup orange juice
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine dried fruit, walnuts, and orange juice. Let it soak for at least an hour.
  3. Cream together the sugar and butter until fluffy, then add eggs one at a time.
  4. Stir in the soaked fruit mixture.
  5. Sift together flour, baking powder, and cinnamon, then fold into the mixture.
  6. Pour the batter into a greased cake pan.
  7. Bake for 1 hour or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, let the cake sit for a few days before serving.
  • Experiment with different dried fruits according to your preference.

Nutrition

Find it online: https://www.momandmeals.com/never-fail-fruit-cake-recipe-moist-and-easy-for-everyone/