Orange Cranberry Cake: A Delightfully Easy Recipe for Home Bakers
This Orange Cranberry Cake is an easy recipe that combines the tartness of cranberries with the sweetness of oranges, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup fresh cranberries
- ½ cup orange juice
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the cranberries gently.
- Pour the batter into a greased bundt pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- This cake can be served with a dusting of powdered sugar on top for garnish.
- Serve with whipped cream or ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg