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Orange Cranberry Cake: The Best Homemade Delight You’ll Love

Orange Cranberry Cake
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This Orange Cranberry Cake is a deliciously moist dessert that combines the bright flavors of orange and tart cranberries.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh cranberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, beating well after each addition.
  4. Stir in the orange juice and zest.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Fold in the cranberries gently.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before serving.

Notes

  • This cake can be served with a dusting of powdered sugar on top.
  • Try adding nuts for extra crunch.

Nutrition

Find it online: https://www.momandmeals.com/orange-cranberry-cake-the-best-homemade-delight-youll-love/