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Orange Cranberry Shortbread Cookies: The Best Holiday Treats

Orange Cranberry Shortbread Cookies
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These delightful Orange Cranberry Shortbread Cookies are the perfect addition to your holiday baking list. With a zesty orange flavor complemented by tart cranberries, they’re sure to be a crowd favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1 cup dried cranberries, chopped
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and orange zest, mixing well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped cranberries.
  6. Roll the dough into logs and slice into rounds.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges begin to lightly brown.
  9. Let cool on a wire rack before serving.

Notes

  • Ensure butter is at room temperature for better creaming.
  • These cookies can be decorated with a light glaze for added sweetness.

Nutrition

Find it online: https://www.momandmeals.com/orange-cranberry-shortbread-cookies-the-best-holiday-treats/