Pecan Pie Dump Cake: The Easy Indulgence for Sweet Lovers
This Pecan Pie Dump Cake is a simple yet indulgent dessert that combines the flavors of pecan pie with the ease of a dump cake, perfect for sweet lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup corn syrup
- 1 cup brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, brown sugar, eggs, and vanilla extract. Mix well.
- In a greased baking dish, spread the yellow cake mix evenly over the bottom.
- Pour the mixture over the cake mix carefully.
- Pour the melted butter on top, followed by the chopped pecans.
- Bake for 40-45 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with whipped cream or ice cream for extra indulgence.
- This dessert can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg