Pecan Pie Dump Cake: The Easy, Indulgent Dessert You’ll Love
Pecan Pie Dump Cake is a simple and delicious dessert that combines the flavors of pecan pie with the ease of a dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecan halves
- 1 cup corn syrup
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the corn syrup, eggs, melted butter, and vanilla extract until well combined.
- Sprinkle the dry cake mix evenly over the mixture without stirring.
- Top with pecan halves.
- Bake for 45-50 minutes, or until the cake is golden brown.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- For a richer taste, add chocolate chips to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg