Potato and Sausage Chowder: Easy Comfort Food Delight
A hearty and comforting chowder made with potatoes and sausage, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound sausage
- 1 cup chopped onion
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, melt butter over medium heat.
- Add sausage and cook until browned.
- Add onions and cook until translucent.
- Stir in potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add milk, salt, and pepper; heat through.
Notes
- For added flavor, try using smoked sausage.
- This chowder also freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg