Pumpkin Alfredo Pasta Cauldrons: Easy & Indulgent Comfort Food
Enjoy a cozy meal with these Pumpkin Alfredo Pasta Cauldrons, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon nutmeg
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add pumpkin puree, cream, and nutmeg, stirring to combine.
- Incorporate the cooked pasta and parmesan cheese into the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot in cauldrons or bowls.
Notes
- For a richer flavor, use freshly grated parmesan.
- Add spinach or kale for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg