Raspberry Almond Snowball Cookies: The Best Treat for Your Sweet Tooth
Experience the delightful combination of raspberry and almond in these delectable snowball cookies, perfect for satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1/2 cup raspberry preserves
- 1 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together until light and fluffy.
- Gradually add the flour, cornstarch, and salt, mixing until combined.
- Stir in the almond extract and chopped almonds.
- Form the dough into small balls and place them on a baking sheet.
- Use your thumb to create an indentation in each cookie.
- Fill each indentation with raspberry preserves.
- Bake for 15-20 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- For a twist, try using different fruit preserves.
- Make sure to allow cookies to cool completely before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg