Print

Raspberry Almond Snowball Cookies: The Best Treat for Your Sweet Tooth

Raspberry Almond Snowball Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful combination of raspberry and almond in these delectable snowball cookies, perfect for satisfying your sweet cravings!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1/2 cup raspberry preserves
  • 1 cup chopped almonds

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream the butter and powdered sugar together until light and fluffy.
  3. Gradually add the flour, cornstarch, and salt, mixing until combined.
  4. Stir in the almond extract and chopped almonds.
  5. Form the dough into small balls and place them on a baking sheet.
  6. Use your thumb to create an indentation in each cookie.
  7. Fill each indentation with raspberry preserves.
  8. Bake for 15-20 minutes or until lightly golden.
  9. Let cool and dust with powdered sugar before serving.

Notes

  • For a twist, try using different fruit preserves.
  • Make sure to allow cookies to cool completely before storing.

Nutrition