Sour Cream Beef Noodle Casserole: A Comforting Family Favorite
A hearty and creamy casserole perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup sour cream
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- In a large bowl, combine the cooked beef, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir in the drained noodles and mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 30 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, consider mixing in diced onions or bell peppers with the beef.
- Let the casserole cool slightly before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg