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Spiced Gingerbread Loaf Recipe: The Best Cozy Winter Treat

Spiced Gingerbread Loaf Recipe
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A delicious and comforting spiced gingerbread loaf perfect for winter.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 cup molasses
  • 1 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the dry ingredients.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Add the eggs and molasses, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with hot water.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • Serve with a dollop of whipped cream.
  • Can be enjoyed warm or at room temperature.

Nutrition

Find it online: https://www.momandmeals.com/spiced-gingerbread-loaf-recipe-the-best-cozy-winter-treat/