Sticky Apple Cider Chicken with Crisp Autumn Slaw for Cozy Nights
A delicious fall recipe featuring tender chicken glazed in sticky apple cider paired with a refreshing autumn slaw.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded cabbage
- 1 cup carrots, grated
- 1/2 cup red apple, diced
- 1/4 cup cilantro, chopped
- 1/4 cup apple cider vinegar
Instructions
- In a bowl, mix apple cider, soy sauce, honey, cinnamon, garlic powder, salt, and pepper.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place marinated chicken in a baking dish and pour remaining marinade over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- In another bowl, combine cabbage, carrots, apple, cilantro, and apple cider vinegar to make the slaw.
- Serve the chicken with the crisp autumn slaw on the side.
Notes
- This dish pairs well with crusty bread.
- Adjust sweetness of the slaw to your preference.
Nutrition
- Serving Size: 1 chicken thigh with slaw
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg