Street Corn Chicken Chili Recipe: Easy Comfort Food Delight
A delightful combination of street corn and chili, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soups & Stews
- Method: Stove Top
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can black beans, drained
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion and red bell pepper; sauté until soft.
- Stir in the garlic and cook for another minute.
- Add the shredded chicken, black beans, corn, chicken broth, chili powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
Notes
- Serve with fresh cilantro on top for added flavor.
- This chili can be garnished with avocado or lime juice.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg