Vegan Pecan Upside Down Cake: An Indulgent Twist on Tradition
A delicious and indulgent vegan twist on the classic pecan upside down cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup vegan butter
- 1 1/2 cups all-purpose flour
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the vegan butter and brown sugar together.
- Once melted, stir in the pecans and pour the mixture into a cake pan.
- In a bowl, combine almond milk and apple cider vinegar, letting it sit for a few minutes.
- In a separate bowl, mix flour, baking soda, and salt.
- Combine the wet and dry ingredients, then pour over the pecan mixture in the cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool slightly before inverting onto a plate.
Notes
- Serve warm for best flavor.
- Can be topped with vegan whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg